As well, they have planted native tree species, cilantro, and green manures in their yerba mate fields, creating multiple agroforesty systems.

Once the yerba mate has been aged for over one year, it is ready to be packaged for sale.
The yerba is mixed up one more time at the top of the packaging machine and passed through to the bottom, filling the packages with yerba. The workers then seal the new yerba packages with a sticker and prepare them to be shrink-wrapped and stored until they can be delivered to the markets.